Why grease traps?
Grease traps keep you in full compliance with strict waste removal and disposal regulations, shielding you from government fines.
We protect your business by collecting and properly disposing of your organic liquid waste streams, preventing overflows of waste and keeping your facilities safe from contamination.
Grease is the leading cause of sanitary sewer over flows – protecting your business also helps us and you, protect our precious environment.
What we offer
What does it take to protect your business and the environment too?
What size grease trap do I need?
Small users such as households and sandwich bars will use traps rated at 1.5lt per second.
Medium-sized restaurants and food production lines often use traps rated at 4.5lt per second.
Food courts, dairy farms, cheese factories, etc., will use a trap rated at 11lt per second.
How do grease traps work?
Grease traps should be maintained and cleaned regularly.
Grease traps have 3 chambers.
Effluent flows into the first chamber and small solids are caught in a perforated basket.
In the second chamber, the liquid is slowed down and the oil floats to the top. Microorganisms degrade the floating scum. Only if a dosing system is installed.
The third chamber is narrow and allows for visual inspection.